In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated are listed below.

Water	64.85 g	64.85%
Energy (calorie)	148 kcal
Energy (joule)	620 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	3.76 g	3.76%
Ash	1.84 g	1.84%
Carbohydrate, by difference	26.98 g	26.98%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.25 g	0.25%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.26 g	17.26%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.64 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	90 mg	0.09%

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated